| As the sun goes down enjoy nightly from 6.00 pm our resident singers sing some of the world's most best cover songs including all the popular Fijian songs. |
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| At Amunuca there
are a couple of uniquely pacific island things you will experience,
traditions that began over 3,000 years ago. One is a Lovo, the other
a Meke, songs and dance that represent the Fijian culture. |
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Specially selected stones are placed in a hot fire and left to absorb the heat. When the rocks are sufficiently heated, they are pulled from the flames and placed in the bottom of a shallow pit. All the food is tightly wrapped in a weave of palm fronds or banana leaves before being placed in the bottom of the lovo pit lined with hot rocks. On top goes various traditional root crops including dalo (the potato like root of the taro plant), cassava (the root of the tapioca plant) and Uvi (wild yam). Once the steaming pit is filled with food, the entire hole is filled
with earth and left to 'cook' for anywhere from two to three hours depending
on the amount of food. |
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The males wear skirts made from vau, thin strips of the trunk of the vau tree. They also decorate their faces with a black paste made from charcoal and coconut oil, making a small circle on each cheek. Their wrists and ankles are decorated with leaves tied together to form bracelets. They do not wear shirts or shoes when performing a traditional meke. The women wear sulus with patterns similar to that of the traditional tapa cloth. They also wear silk short sleeve shirts all of the same color, though these colors will vary from meke to meke. Similar to the men they wear bracelets made from leaves and paint each cheek with a single circle. Around their necks the women will wear a salusalu, a loose necklace made from part of the banana tree or from a single white shell.
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